Helichrysum hybleum (Helichrysum hyblaeum)!
Called 'licrisu ibleu'; endemic to Sicily, resinous and intense perfume.
Want to know more? Here are some interesting facts:
Inedible; used for oils and balsamic ointments. Uses Culinary use: The chopped fresh leaves are used in soups, risottos and stuffing. Its aroma is reminiscent of curry or liquorice. Medicinal uses: It is known for its anti-allergic, anti-inflammatory properties, and for soothing respiratory and skin problems. Ornamental use: It is cultivated in gardens and pots due to its hardiness and decorative appearance. Curiosity The name 'helichrysum' comes from the Greek and means 'golden sun'. The ancient Romans and Greeks used it to crown statues of the gods, as its dried flowers retain their shape and colour for a long time. Harvesting period: The harvesting period for Eastern Hyblea olives in Sicily is generally from the beginning of September until November . Harvesting typically starts in September for the early varieties and continues into the autumn, with the final stages often extending into November, as for the other Sicilian varieties. Harvest start : September Main period : Autumn (October-November) Factors : The actual harvest may vary depending on climatic conditions and the ripeness of the specific cultivar.
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