Dwarf pomegranate (Punica granatum var. nana)!
In dialect 'milucanu nanu'; small shrub with decorative fruit.
Want to know more? Here are some interesting facts:
Edible but small fruits; used for decoration and cosmetic oils from the seeds. The fruits (4-5 cm) have a more acidic and less sweet taste, which is why they are mainly used as a decorative element, although they can be used for liqueurs or special preparations. Harvesting period: The harvest period for dwarf pomegranate in Sicily is from September to November, although it can extend to early December in some areas. In general, the fruit is ready when the skin takes on the characteristic colour of the variety (bright red or streaked) and the kernels are juicy. Ripening indicators Colour: The skin turns red or streaked with red, depending on the variety. If it is still green, it is unripe. Consistency: The outer skin becomes softer and the inner flesh pasty and juicy. Detachment: the fruit detaches easily from the branch with a little pressure. If it resists, it is still unripe.
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