Cuban oregano (Plectranthus amboinicus)!<\/p>\n
Also called 'Spanish basil' or 'oregano d'a terra'; fleshy leaves and balsamic scent.<\/p>\n
Want to know more? Here are some interesting facts:
\nEdible leaves; used in cooking for meats and soups, and for aromatic balsamic oils for topical use. is an aromatic perennial plant of the Lamiaceae family, native to East Africa and southern Asia. Despite its name, it is not a true oregano, but is also known as 'Mexican mint', 'Spanish thyme' or 'Indian borage' Wikipedia . Botanical characteristics Growth habit: bushy or creeping, with fleshy stems and velvety light green leaves. Height: can reach 30-90 cm, depending on growing conditions. Flowers: small, pale blue, lilac or pink inflorescences, which blossom in spring. Aroma: the leaves give off an intense scent similar to oregano, with notes of mint and lemon. \u2600\ufe0f Location and cultivation Exposure: prefers sunny locations, but also tolerates half-shade. Soil: well drained; can be grown both in pots and in the ground. Watering: moderate; resists periods of drought, but fears waterlogging. Temperature: does not tolerate frost; in cold climates it is best to grow it in pots and shelter it during the winter. . Culinary uses The fresh or dried leaves of Cuban oregano are used to add flavour to dishes such as: roasted meats sauces and stews soups and legume-based dishes It is important to use it in moderation, as its flavour is very intense and can easily overpower other aromas . Traditional medicinal uses In popular medicine, Cuban oregano has been used to treat: colds and coughs asthma and fever digestive disorders However, it is essential to consult a health professional before using the plant for medicinal purposes. Cultivation in Italy In Italy, Cuban oregano can be cultivated in areas with mild winters, such as Sicily. It is advisable to plant it in pots so that it can be moved to a protected environment during the colder months. Harvest period: The ideal period for harvesting Cuban oregano in Sicily is from spring to autumn, as the plant is hardy and can be harvested throughout most of the year, from January to December. Harvesting is usually more intense in the warmer, sunnier months. For maximum aromatic yield, harvest the leaves when dry, preferably in the morning after the dew has dried. Harvesting period All year round: Cuban oregano can be harvested all year round, but it is advisable to collect dry, non-humid leaves. Warmest month: the optimal harvest time is from April to September, when the plant is thickest and most aromatic. Full sun: harvest during sunny and warm days, after the dew has dried. How to harvest Use sharp scissors to cut the twigs. Do not tear the twigs, but cut just above the nodes so as not to damage the plant. Leave the twigs to dry in a cool, dry place<\/p>\n
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