Ajania pacifica (Ajania pacifica)!
Also called 'daisy of Japan' or 'ajania sicula' in dialect; hardy ornamental plant with silvery leaves and yellow flowers.
Want to know more? Here are some interesting facts:
Not edible; used for ornamental purposes, some varieties can be used for extraction of aromatic essential oils. Ajania pacifica, also known as Golden and Silver Chrysanthemum or Pacific Chrysanthemum, is a perennial plant belonging to the Asteraceae family. Native to the coasts of Japan, it is prized for its variegated foliage and autumn flowering. Botanical features Plant habit: forms a dense, prostrate cushion thanks to its rhizomes, reaching a height of 45-60 cm and a width of up to 90 cm. Leaves: lobed, dark green with silvery margins, giving a variegated appearance. Flowers: small yellow button-shaped inflorescences, blooming in autumn, often until November. Hardiness: tolerant of drought and poor soils, but sensitive to winter waterlogging. ☀️ Location and care Exposure: prefers full sun or half shade. Soil: well drained, preferably sandy or rocky. Watering: moderate; let the soil dry out between one watering and the next. Cold hardiness: suitable for USDA zones 5-9; in colder climates it can be grown in pots and protected during the winter. Ornamental uses Gardening: ideal as ground cover, borders or in containers. Combinations: goes well with warm or pastel-coloured flowers, creating interesting contrasts. Biodiversity: attracts bees and butterflies, contributing to the health of the ecosystem. ⚠️ Warning Harvest period: The flowering period for Ajania pacifica is autumn, generally between September and November, although some sources indicate flowering from late spring until autumn. The flowers are yellow and are cut with silver leaves that last a long time in flower arrangements. Main period: September-November. Extended period: April to October. Flower characteristics: Small, yellow, daisy-like flowers. Use: The silvery foliage and inflorescences are used for decorative flower arrangements. There are no known food or medicinal uses for Ajania pacifica. It is important to avoid direct consumption of the plant.
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